“Good food and plenty of it” is the motto at Miss Maud’s homey establishment, and the crowds packing the place prove it works. Most diners skip the a la carte menu and go straight for the smorgasbord. At breakfast, that means 50 dishes, including pancakes cooked before your eyes. At lunch and dinner you can tuck into soup, 10 salads, a big range of seafood (including oysters at dinner), cold meats, roasts, hot vegetables, pasta, cheeses, European-style breads, half a dozen tortes, fruit, and ice cream — 65 dishes in all. Service is fast and polite.